How to make Easter egg dough
What you need to make Easter egg dough2 cups of flour
1 cup of water
1 cup of salt
bowl
egg utensils
rolling pin
2 skewers
1 tray
slow cooking oven
Baking paper
1.Pour one cup of water into the two cups of flour.
2.Measure one cup of salt.
3.Add the salt to the mixture.
4.Mix all the ingredients together.
5.Roll the dough out on the table.
6.Shape the dough into egg shapes using special egg utensils.
Baking paper
1.Pour one cup of water into the two cups of flour.
2.Measure one cup of salt.
3.Add the salt to the mixture.
4.Mix all the ingredients together.
5.Roll the dough out on the table.
6.Shape the dough into egg shapes using special egg utensils.
7.Make tiny holes in the eggs by using skewers.
8.Put the egg shaped dough onto a tray.
9.Pop the tray into the slow cooking oven.
10.Leave the tray in the slow cooking oven for twenty two hours.
11.Take them out after two hours and let them cool down for twenty four hours.
12.Paint them at a later date.
8.Put the egg shaped dough onto a tray.
9.Pop the tray into the slow cooking oven.
10.Leave the tray in the slow cooking oven for twenty two hours.
11.Take them out after two hours and let them cool down for twenty four hours.
12.Paint them at a later date.
